212 lines
6.9 KiB
HTML
212 lines
6.9 KiB
HTML
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<h1 class="post-title"><a href="https://paulwilde.uk/ponderings/peanut-butter/">Peanut Butter Recipe</a></h1>
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<div class="post-meta-inline">
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<span class="post-date">
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2021-11-13
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<span class="post-tags-inline">
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:: tags:
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<a class="post-tag" href="https://paulwilde.uk/tags/food/">#food</a>
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<a class="post-tag" href="https://paulwilde.uk/tags/recipes/">#recipes</a>
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<a class="post-tag" href="https://paulwilde.uk/tags/spreads/">#spreads</a></span>
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<div class="ingredients">
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<h5>Ingredients</h5>
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<ul>
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<li>Raw Peanuts - as many as you like (400g will make about 250ml of Peanut Butter)</li>
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</ul>
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</div>
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<div class="tools">
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<h5>Tools Required</h5>
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<ul>
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<li>Large Frying Pan</li>
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<li>Blender</li>
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</ul>
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</div>
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<h5>Time Required : </h5>
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<ul>
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<li>20 minutes</li>
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</ul>
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<div class="post-content">
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<p>This is the easiest thing in the world.</p>
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<ol>
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<li>Dry-fry (no oil etc.) the peanuts in the large frying pan for about 10 mins or for as long as it takes for the peanuts to become golden brown.
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<ul>
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<li>This will encourage the oils in the peanuts to release - which is exactly what we want!</li>
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</ul>
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</li>
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<li>Put the now-roasted peanuts into the blender and blend.
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<ul>
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<li>Blend, blend, blend and blend some more.</li>
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<li>There will be a point when you think nothing's happening and the small bits of peanut are just moving around the blender, or just stuck in place. Give the stuck pieces a nudge with a spatula and get back to blending.</li>
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<li>Blend, blend, blend even more until, eventually, the mixture starts to bind together and turn into a thick solid mass.</li>
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<li>Keep blending and the mixture will loosen up become a lovely, smooth, peanut butter.</li>
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</ul>
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</li>
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<li>Spoon out into a suitable container and allow to cool (or just eat it there and then, I won't judge you).</li>
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</ol>
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<p>Top Tips =</p>
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<ul>
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<li>If you prefer a chunky peanut butter, save some of the roasted peanuts back and only put them into the blended mixture at the end with a bit of a stir - lovely!</li>
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